TAS LIVE ABALONE

DRIED ABALONE

Tasmanian Dried Abalone

Which one is the Japanese dried abalone?
(top line and bottome live are turned up)

There is only one Japanese one, the others are Tasmanian one.

About Tasmanian Abalone

Tasmanian abalone is nourished by the clean cold waters of the Southern Ocean.
Tasmania has always been recognized globally with a clean green image.
The Tasmanian Government has been very careful in ensuring that abalone is sustainable for many years to come.
Presently 25% of the world market comes from Tasmania and in the near future with the depletion of world stocks will strengthen our position.
Our live abalone is generated in a similar climate to Japans famous ouma both at 42 degrees latitude.

Natural wild abalone stocks globally are decreasing rapidly and Japan is no exception. Already this global shortage is having repercussions on the price of Japanese abalone.
In addition, poaching in other main export countries still exist with the exception of Tasmania having a very well managed proven sustainable fishery of high quality fish guaranteeing a long jeopardy of the industry.
Even so, only Tasmania can supply abalone from the wild fishery of excellent quality.

LIVE ABALONE

Natural Black Lip

Natural Green Lip

Natural Tiger Lip

	DIAMOND HEART / Tasmanian Green Lip
	This is the world's best quality of beautiful taste ahead of a Japanese product. The basis of taste is inhabited a deep place than a normal abalone and is born by truly pure water of Tasmania and special seaweed. And Tas Live Abalone brings more depth and stability in taste by our original epoch-making manufacturing method. The finished colour is golden along with the tenderness and rich deep taste which surpasses the Japanese dried abalone. The proof is proven of the taste by the ration of the ingredients Glycine and Glutamic acid. Its beautiful shape assumes heart form. And it becomes a more beautiful colour by cooking. Once cut it appears a beautiful orange color inside, and can give an impression to be great for a special day.

	/ Tasmanian Black Lip
	(The following dried abalone are made in year 2004 [Athens Olympic Year]) Our next generation product will support future demands in the global shortage of dry abalone. Tas Live Abalone creates Kippin and Monpao style, based on the Japanese manufacturing method. Furthermore, by our special technology Tas Live Abalone Pty Ltd obtains a high standard and quality of product demanded from our customers.



Tasmania, AUSTRALIA (Natural Black Lip)	Tasmania, AUSTRALIA (Natural Green Lip)


Tasmania, AUSTRALIA (Farm Black Lip)	Tasmania, AUSTRALIA (Farm Green Lip)	Tasmania, AUSTRALIA (Farm Hybrid)


Oma, JAPAN	Yoshihama, JAPAN	Chiba, JAPAN